What Is 0 °C in Fahrenheit?
0 °C = 32 °F (freezing point of water) 0 °C is the freezing point of water. Using the formula °F = °C × 9/5 + 32: 0 × 1.8 + 32 = 32 °F. This is one of the two key reference points between the scales.
0 °C = 32 °F = 273.15 K = 491.67 °R. Convert Celsius, Fahrenheit, Kelvin & Rankine instantly — free, private, browser-based. Includes conversion formulas, step-by-step guides, and reference charts.
0 °C = 32 °F (freezing point of water) 0 °C is the freezing point of water. Using the formula °F = °C × 9/5 + 32: 0 × 1.8 + 32 = 32 °F. This is one of the two key reference points between the scales.
100 °C = 212 °F (boiling point of water) 100 °C is the boiling point of water at standard pressure. Using the formula: 100 × 1.8 + 32 = 212 °F. The 180-degree span between 32 °F and 212 °F corresponds to the 100-degree span between 0 °C and 100 °C.
37 °C = 98.6 °F = 310.15 K Normal human body temperature is approximately 37 °C, which equals 98.6 °F or 310.15 K. Note that actual body temperature varies slightly by individual and time of day, typically ranging from 36.1 °C to 37.2 °C (97 °F to 99 °F).
72 °F = 22.22 °C (room temperature) 72 °F is a common US room temperature setting. Using °C = (°F − 32) × 5/9: (72 − 32) × 5/9 = 22.22 °C. In most countries using Celsius, this falls in the comfortable 20–25 °C range.
−40 °C = −40 °F (the only equal point) −40 is the unique temperature where Celsius and Fahrenheit scales meet. You can verify: °F = −40 × 1.8 + 32 = −40. This crossover point is a popular science fact and useful for understanding the relationship between the two scales.
180 °C = 356 °F (common baking temp) Many European and international recipes call for 180 °C, which equals 356 °F. In practice, US ovens are typically set to 350 °F — the closest standard marking. This is the most common baking temperature for cakes, cookies, and breads.
Complete reference of all temperature conversion formulas between Celsius, Fahrenheit, Kelvin, and Rankine with worked examples.
°F = °C × 9/5 + 32
°F = °C × 1.8 + 32
25 °C →
= 77 °F
°C = (°F − 32) × 5/9
°C = (°F − 32) / 1.8
72 °F →
= 22.22 °C
K = °C + 273.15
20 °C →
= 293.15 K
°C = K − 273.15
300 K →
= 26.85 °C
K = (°F − 32) × 5/9 + 273.15
212 °F →
= 373.15 K
°F = (K − 273.15) × 9/5 + 32
373.15 K →
= 212 °F
A temperature converter is a tool that translates temperature measurements between different scales. The four major temperature scales are:
**Celsius (°C)** — used worldwide for everyday temperature measurement. Water freezes at 0 °C and boils at 100 °C at standard pressure. Developed by Anders Celsius in 1742.
**Fahrenheit (°F)** — used primarily in the United States for weather, cooking, and medical contexts. Water freezes at 32 °F and boils at 212 °F. Developed by Daniel Gabriel Fahrenheit in 1724.
**Kelvin (K)** — the SI unit of temperature, used in science and engineering. It starts at absolute zero (0 K = −273.15 °C), the lowest theoretically possible temperature. A change of 1 K equals a change of 1 °C.
**Rankine (°R)** — an absolute temperature scale based on Fahrenheit degrees. Used in some US engineering applications. 0 °R = absolute zero = −459.67 °F.
Unlike length or mass conversions that use simple multiplication factors, temperature conversions require formulas because the scales have different zero points and (in some cases) different degree sizes. All conversions in this tool use the exact mathematical formulas, running entirely in your browser with no server calls.
// Temperature conversion formulas: // Celsius to Fahrenheit: °F = °C × 9/5 + 32 // Fahrenheit to Celsius: °C = (°F − 32) × 5/9 // Celsius to Kelvin: K = °C + 273.15 // Kelvin to Celsius: °C = K − 273.15 const celsiusToFahrenheit = (c) => c * 9/5 + 32; const fahrenheitToCelsius = (f) => (f - 32) * 5/9; const celsiusToKelvin = (c) => c + 273.15; const kelvinToCelsius = (k) => k - 273.15; console.log(celsiusToFahrenheit(100)); // 212 console.log(fahrenheitToCelsius(98.6)); // 37 console.log(celsiusToKelvin(0)); // 273.15
Convert between Celsius (°C), Fahrenheit (°F), Kelvin (K), and Rankine (°R) — covering everyday, scientific, and engineering needs.
Results update as you type — no need to click a convert button. Change units and see the result immediately.
Reverse the conversion direction instantly with the swap button, without re-entering your value.
Uses the exact temperature conversion formulas with double-precision arithmetic for maximum accuracy.
Handles negative temperatures, absolute zero, and extreme values correctly — essential for scientific and engineering work.
All calculations happen locally in your browser. No server requests, no tracking, no data storage — your values never leave your device.
100 °C
212 °F
Water boils at 100 °C (212 °F) at standard atmospheric pressure. The formula is °F = °C × 9/5 + 32, so 100 × 9/5 + 32 = 212.
98.6 °F
37 °C
Normal human body temperature is 98.6 °F, which equals exactly 37 °C. The formula is °C = (°F − 32) × 5/9.
0 K
−273.15 °C
Absolute zero (0 K) is the lowest theoretically possible temperature, equal to −273.15 °C. At this point, all molecular motion ceases.
20 °C
293.15 K
A comfortable room temperature of 20 °C equals 293.15 K. The conversion is simple: K = °C + 273.15.
0 °C
491.67 °R
The freezing point of water (0 °C) equals 491.67 °R. Rankine is the Fahrenheit-scale equivalent of Kelvin, used in some engineering applications.
Quick reference for the most popular temperature unit conversions between Celsius, Fahrenheit, and Kelvin.
Multiply the Celsius value by 9/5 (or 1.8), then add 32. For example, 25 °C = 25 × 1.8 + 32 = 77 °F. This is the most commonly needed temperature conversion for everyday use.
25 °C → 77 °F For a quick mental estimate, double the Celsius value and add 30. This gives 25 °C ≈ 80 °F (actual: 77 °F) — close enough for everyday use.
Try it above — enter your value and see the result instantly.
Subtract 32 from the Fahrenheit value, then multiply by 5/9. For example, 72 °F = (72 − 32) × 5/9 = 22.22 °C. Essential when interpreting US weather forecasts or recipe temperatures.
72 °F → 22.22 °C For a quick estimate, subtract 30 and divide by 2. This gives 72 °F ≈ 21 °C (actual: 22.2 °C) — good enough for weather context.
Try it above — enter your value and see the result instantly.
Simply add 273.15 to the Celsius value. For example, 20 °C = 20 + 273.15 = 293.15 K. This is the simplest temperature conversion — just an offset, no scaling required.
20 °C → 293.15 K Remember that 0 °C = 273.15 K. For rough calculations in science, 273 K is often used as the approximate offset.
Try it above — enter your value and see the result instantly.
Subtract 273.15 to get Celsius, then multiply by 9/5 and add 32. Or use the direct formula: °F = (K − 273.15) × 9/5 + 32. For example, 373.15 K = 100 °C = 212 °F.
373.15 K → 212 °F Convert to Celsius first (subtract 273.15), then to Fahrenheit — it is easier to keep track of two simple steps.
Try it above — enter your value and see the result instantly.
Pre-calculated reference tables for common temperature conversions. Bookmark this page for quick lookups — includes key temperature landmarks.
| C | F |
|---|---|
| -273.15 Absolute zero | -459.67 |
| -200 | -328 |
| -150 | -238 |
| -100 | -148 |
| -50 | -58 |
| -40 | -40 |
| -35 | -31 |
| -30 | -22 |
| -25 | -13 |
| -20 | -4 |
| -15 | 5 |
| -10 | 14 |
| -5 | 23 |
| 0 Freezing point | 32 |
| 5 | 41 |
| 10 | 50 |
| 15 | 59 |
| 20 | 68 |
| 25 | 77 |
| 30 | 86 |
| 35 | 95 |
| 37 Body temp | 98.6 |
| 40 | 104 |
| 45 | 113 |
| 50 | 122 |
| 55 | 131 |
| 60 | 140 |
| 65 | 149 |
| 70 | 158 |
| 75 | 167 |
| 80 | 176 |
| 85 | 185 |
| 90 | 194 |
| 95 | 203 |
| 100 Boiling point | 212 |
| 150 | 302 |
| 200 | 392 |
| 250 | 482 |
| 300 | 572 |
| 350 High baking | 662 |
| 400 | 752 |
| 450 | 842 |
| 500 | 932 |
| F | C |
|---|---|
| -459.67 Absolute zero | -273.15 |
| -400 | -240 |
| -300 | -184.444444444 |
| -200 | -128.888888889 |
| -100 | -73.3333333333 |
| -40 | -40 |
| -30 | -34.4444444444 |
| -20 | -28.8888888889 |
| -10 | -23.3333333333 |
| 0 | -17.7777777778 |
| 10 | -12.2222222222 |
| 20 | -6.66666666667 |
| 30 | -1.11111111111 |
| 40 | 4.44444444444 |
| 50 | 10 |
| 60 | 15.5555555556 |
| 70 | 21.1111111111 |
| 80 | 26.6666666667 |
| 90 | 32.2222222222 |
| 100 | 37.7777777778 |
| 110 | 43.3333333333 |
| 120 | 48.8888888889 |
| 130 | 54.4444444444 |
| 140 | 60 |
| 150 | 65.5555555556 |
| 160 | 71.1111111111 |
| 170 | 76.6666666667 |
| 180 | 82.2222222222 |
| 190 | 87.7777777778 |
| 200 | 93.3333333333 |
| 210 | 98.8888888889 |
| 300 | 148.888888889 |
| 400 | 204.444444444 |
| 500 | 260 |
| 600 | 315.555555556 |
| 700 | 371.111111111 |
| 800 | 426.666666667 |
| 900 | 482.222222222 |
| C | K |
|---|---|
| -273.15 Absolute zero | 0 |
| -200 | 73.15 |
| -150 | 123.15 |
| -100 | 173.15 |
| -50 | 223.15 |
| -50 | 223.15 |
| -40 | 233.15 |
| -30 | 243.15 |
| -20 | 253.15 |
| -10 | 263.15 |
| 0 Freezing point | 273.15 |
| 10 | 283.15 |
| 20 | 293.15 |
| 30 | 303.15 |
| 40 | 313.15 |
| 50 | 323.15 |
| 60 | 333.15 |
| 70 | 343.15 |
| 80 | 353.15 |
| 90 | 363.15 |
| 100 Boiling point | 373.15 |
| 150 | 423.15 |
| 200 | 473.15 |
| 250 | 523.15 |
| 300 | 573.15 |
| 350 | 623.15 |
| 400 | 673.15 |
| 450 | 723.15 |
| 500 | 773.15 |
| F | K |
|---|---|
| -459.67 Absolute zero | -5.684342e-14 |
| -400 | 33.15 |
| -300 | 88.7055555556 |
| -200 | 144.261111111 |
| -100 | 199.816666667 |
| -40 | 233.15 |
| -30 | 238.705555556 |
| -20 | 244.261111111 |
| -10 | 249.816666667 |
| 0 | 255.372222222 |
| 10 | 260.927777778 |
| 20 | 266.483333333 |
| 30 | 272.038888889 |
| 40 | 277.594444444 |
| 50 | 283.15 |
| 60 | 288.705555556 |
| 70 | 294.261111111 |
| 80 | 299.816666667 |
| 90 | 305.372222222 |
| 100 | 310.927777778 |
| 110 | 316.483333333 |
| 120 | 322.038888889 |
| 130 | 327.594444444 |
| 140 | 333.15 |
| 150 | 338.705555556 |
| 160 | 344.261111111 |
| 170 | 349.816666667 |
| 180 | 355.372222222 |
| 190 | 360.927777778 |
| 200 | 366.483333333 |
| 210 | 372.038888889 |
| 300 | 422.038888889 |
| 400 | 477.594444444 |
| 500 | 533.15 |
| 600 | 588.705555556 |
| 700 | 644.261111111 |
| 800 | 699.816666667 |
| 900 | 755.372222222 |
| K | C |
|---|---|
| 0 Absolute zero | -273.15 |
| 50 | -223.15 |
| 100 | -173.15 |
| 150 | -123.15 |
| 200 | -73.15 |
| 250 | -23.15 |
| 273.15 Freezing point | 0 |
| 280 | 6.85 |
| 290 | 16.85 |
| 300 | 26.85 |
| 310 | 36.85 |
| 320 | 46.85 |
| 330 | 56.85 |
| 340 | 66.85 |
| 350 | 76.85 |
| 360 | 86.85 |
| 370 | 96.85 |
| 373.15 Boiling point | 100 |
| 400 | 126.85 |
| 450 | 176.85 |
| 500 | 226.85 |
| 550 | 276.85 |
| 600 | 326.85 |
| 650 | 376.85 |
| 700 | 426.85 |
| 750 | 476.85 |
Type or paste a numeric value into the input field. The tool accepts integers, decimals, and negative numbers.
Choose the unit you are converting from using the 'From' dropdown: Celsius (°C), Fahrenheit (°F), Kelvin (K), or Rankine (°R).
Choose the unit you want to convert to using the 'To' dropdown. The result updates instantly as you change either unit.
Click the copy button to copy the result to your clipboard. Use the swap button to reverse the conversion direction instantly.
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